How to Make Vietnamese Coffee • Recipe for Perfection (2024)

FAQs

What makes Vietnamese coffee so good? ›

The use of Robusta beans in Vietnamese coffee instead of Arabica gives it a higher caffeine content and a more intense flavor. These beans are typically roasted dark, which contributes to the strong taste. Additionally, the drip method used in Vietnam further enhances the richness and concentration of the final cup.

For Nguyen Coffee Supply phin filters, we recommend a fine grind size and a 2:1 ratio of water to coffee. For other phin filters, we recommend experimenting to dial in according to that specific filter.

Vietnamese coffee is also renowned for having a very thick and dense mouthfeel. While there is some truth to this, Vietnamese street coffee in particular is often brewed with additives. Many street coffee vendors add starches such as corn, soy bean powder, and even more butter to thicken the brew.

Robusta coffee beans: Robusta beans are the most common choice for traditional Vietnamese coffee. They are known for their bold and robust flavor, which pairs perfectly with the addition of sweetened condensed milk, a staple in Vietnamese coffee.

Among them, iced milk coffee is one of the most popular drinks here. Iced milk coffee at Baguette Coffee is made from premium Vietnamese Robusta coffee beans, roasted to medium ripeness to retain its rich flavor. Coffee is brewed in the traditional Vietnamese way, then sweetened condensed milk and ice are added.

Because of limitations on the availability of fresh milk, as the dairy farming industry was still in its infancy, the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee.

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

With these steps, you'll be able to achieve the optimum brewing time. Slowly pour the rest of the water into the filter. The coffee will begin dripping into your cup or glass. Wait about 5 minutes for the coffee to finish drip brewing!

After that, wait for about 3 to 6 minutes for the water to drip to your mug or glass. Then stir the drink with a spoon so that the sweetened condensed milk at the bottom of the glass will dissolve. Now put ice cubes into the second glass, then pour the coffee drink into it and that's it, your drink is ready.

Vietnamese coffee is unique for its bold, nutty flavor, often attributed to the Robusta beans primarily used. The traditional roasting with butter and brewing methods using a Phin filter contribute to its distinctive taste and strength.

What grind setting for Vietnamese coffee? ›

We recommend a grind setting between 14-16 for a phin filter.

If it's too fine, the water won't flow through. If it's too coarse, the water will flow too fast without time for proper extraction. There isn't paper to catch them, so you need to make sure that you've got the correct grind size to begin with. Luckily, we've got your back with that too.

Thai iced coffee tends to be milkier, sweeter, and milder as it uses light-medium roast coffee beans. While Vietnamese iced coffee, is stronger as it uses dark-roast robusta coffee.

1. Trung Nguyên Legend. Trung Nguyên is Vietnam's leading coffee brand and one of the largest domestic coffee companies in the world. Its founder, Dang Le Nguyen Vu, is known as the “Coffee King” of Vietnam for his vision of bringing Vietnamese coffee to international markets.

Certainly you can; however, there are few differences: ground espresso coffee is usually made from Arabica beans; whereas Vietnamese ground coffee is made from Robusta beans, or from a blend with more Robusta beans.

The brewing process is unique, utilizing a drip filter called a Phin, which brews a single cup at a time. While it's often enjoyed with sweetened condensed milk, the beans and roast themselves are the heart of what makes Vietnamese coffee stand out.

Beans are roasted slowly at lower than standard temperatures so that the beans do not burn. Butter is added during the roasting process to makes Vietnamese coffee taste so distinctive and delicious. You might find that the coffee from Vietnam has flavor of chocolate.

Vietnamese coffee is renowned for its strong and smooth flavor, which is the result of two things: the coffee beans used and the way it's brewed. Unlike other coffee-producing nations, Vietnam specializes in the cultivation of robusta coffee beans. These beans are stronger and far more potent than arabica coffee beans.

Traditionally, Vietnamese coffee is known for having a dark roast. The roasting process often includes added flavors such as mocha, chicory, vanilla, butter or even whiskey. Copper Cow Coffee opts for an all-natural European-style roast, that lets the natural flavors of our specialty bean brew through.