Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
15 Secret Ingredients You Should Be Using To Fill Your Ravioli The Ultimate Guide To Canned Tomatoes Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice Skip The Bread And Top French Onion Soup With Gnocchi The Absolute Minimum Temperature For Safe Chicken What Is Kölsch Beer And What Makes It Unique? Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids Why IPA Beers Are A Mistake If You're Eating Spicy Food The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking The Secret Ingredient For Ridiculously Creamy Scrambled Eggs How To Properly Store Sliced Cucumbers How Paul Rudd And Jeffrey Dean Morgan Saved A Struggling Candy Shop Why It's Crucial To Smell Your Onions Before You Buy Them Bake Your Cookies On Parchment Paper For The Easiest Clean Up The Simple Reason McDonald's Salads Cost More Than You'd Expect The Tangzhong Tip For The Most Tender Sticky Buns 12 Ordering Mistakes You're Making At Subway, According To Employees Why It's So Hard To Mass Produce Artisanal Marshmallows The Simple Lid Twisting Trick To Break Apart Clumped Spices The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters The 3 Worst Mistakes You're Making With Your Marinades 13 Of The Best Types Of Bread For Breakfast Sandwiches The Unlikely Spice You Need To Add To Your Cookie Dough Why You Should Always Buy Refrigerated Kalamata Olives 13 Common Mistakes Everyone Makes When Cooking Beans What's The Difference Between A Chicken And A Cornish Hen? 16 Ways To Use Tinned Fish You Should Know About References

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How To Store That Garlic You Just Roasted

Kitchen

How To Store That Garlic You Just Roasted

Julia Mullaney

There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it.

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  • Kitchen

    15 Secret Ingredients You Should Be Using To Fill Your Ravioli

    Keri Johnson

    Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.

    Read More

  • Grocery

    The Ultimate Guide To Canned Tomatoes

    Jessica A. Scott

    Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.

    Read More

  • Kitchen

    Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice

    S. Ferrari

    Cooking chili can be a rewarding payoff - unless you burn the pot. But there's a way to rescue the batch and still enjoy it using one common kitchen spice.

    Read More

  • Kitchen

    Skip The Bread And Top French Onion Soup With Gnocchi

    Noor Anand Chawla

    It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.

    Read More

  • Kitchen

    What Is Kölsch Beer And What Makes It Unique?

    C.A. Pinkham

    If you've ever been to Cologne, Germany, you've likely had a cold kölsch. But what exactly is it that makes this light, crisp beer so unique?

    Read More

  • Kitchen

    Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids

    Crystal Antonace

    TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt?

    Read More

  • Kitchen

    Why IPA Beers Are A Mistake If You're Eating Spicy Food

    C.A. Pinkham

    Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix.

    Read More

  • Kitchen

    The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking

    Alli Neal

    Marble countertops are a beautiful way to enhance your kitchen, but they take a lot of maintenance to keep looking good, including this best way to clean them.

    Read More

  • Kitchen

    The Secret Ingredient For Ridiculously Creamy Scrambled Eggs

    Noor Anand Chawla

    If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it.

    Read More

  • Kitchen

    How To Properly Store Sliced Cucumbers

    Camryn Teder

    Sliced cucumbers can be a delicate and dry out easily, but the right storage method will ensure they stay fresh and crunchy for as long as possible.

    Read More

  • Entertainment

    How Paul Rudd And Jeffrey Dean Morgan Saved A Struggling Candy Shop

    Nick Johnson

    Sometimes, celebrities use their platform and popularity for good. This is how Paul Rudd and Jeffrey Dean Morgan saved a struggling candy shop.

    Read More

  • Why It's Crucial To Smell Your Onions Before You Buy Them

    C.A. Pinkham

    Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it.

    Read More

  • Kitchen

    Bake Your Cookies On Parchment Paper For The Easiest Clean Up

    Jessica Fleming-Montoya

    If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper.

    Read More

  • Restaurants

    The Simple Reason McDonald's Salads Cost More Than You'd Expect

    C.A. Pinkham

    Salads are a welcome addition to the McDonald's menu for some, but the cost can be prohibiting. So why are they way more expensive than your average burger?

    Read More

  • Kitchen

    The Tangzhong Tip For The Most Tender Sticky Buns

    Alia Ali

    When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.

    Read More

  • Restaurants

    12 Ordering Mistakes You're Making At Subway, According To Employees

    Cheryl Kochenderfer

    Ordering at Subway allows for major customization, but it can also go awry. Employees cite these 12 ordering mistakes as some of the worst a customer can make.

    Read More

  • Facts

    Why It's So Hard To Mass Produce Artisanal Marshmallows

    Stacie Adams

    While artisanal marshmallows proved successful, manufacturing these gourmet confections on a larger scale turned out to be nearly impossible.

    Read More

  • Kitchen

    The Simple Lid Twisting Trick To Break Apart Clumped Spices

    Betsy Parks

    If your spices have ever gotten clumped up in their jars, then you know how frustrating this can be. Fortunately, one clever TikTok creator has a solution.

    Read More

  • Entertainment

    The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters

    Stacie Adams

    Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.

    Read More

  • Facts

    The 3 Worst Mistakes You're Making With Your Marinades

    Stacie Adams

    Most people make mistakes when it comes to marinating their meat or vegetables. Thankfully, avoiding these three pitfalls ensures a better outcome.

    Read More

  • Kitchen

    13 Of The Best Types Of Bread For Breakfast Sandwiches

    Monika Sudakov

    The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.

    Read More

  • Kitchen

    The Unlikely Spice You Need To Add To Your Cookie Dough

    Jessica Fleming-Montoya

    If your cookies are tasting a little bland, add this piquant spice to your dough to amp up the flavor and give your dessert something extra.

    Read More

  • Kitchen

    Why You Should Always Buy Refrigerated Kalamata Olives

    Madalyn Mackarey

    When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.

    Read More

  • Kitchen

    13 Common Mistakes Everyone Makes When Cooking Beans

    Jay Wilson

    Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.

    Read More

  • Culture

    What's The Difference Between A Chicken And A Cornish Hen?

    Wendy Mead

    If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right.

    Read More

  • Kitchen

    16 Ways To Use Tinned Fish You Should Know About

    Edira

    The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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