The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe - Food.com (2024)

15

Submitted by Realtor by day, Chef by night

"These are so good that they are just beyond words! Try them, you'll love them. We do."

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The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe - Food.com (11) The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe - Food.com (12)

Ready In:
40mins

Ingredients:
13
Serves:

16

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ingredients

  • 12 cup butter, at room temperature
  • 1 12 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 14 cups flour
  • 14 teaspoon salt
  • 3 tablespoons cocoa powder
  • 2 tablespoons red food coloring
  • 12 cup butter, at room temperature
  • 2 12 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 ounces white chocolate
  • 1 -2 tablespoon milk

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directions

  • Preheat oven to 350. Spray 8 x 8 pan with Baker's Joy or lightly grease and flour it.
  • In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
  • With an electric mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. With mixer on medium, beat in cocoa paste. Add flour and salt, and mix just until combined.
  • Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
  • Frosting:

  • Melt the white chocolate according to the instructions on your package and set it aside. Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them.
  • I keep these in the frig because I think they taste best cold.

Questions & Replies

The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe - Food.com (13)

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Reviews

  1. these were a bit too sweet for me although the texture was awesome

    sofie-a-toast

  2. Hi, I made these for a neighbor and she said they were yummy. I tried a little sliver of it myself and thought the same. I didn't make the icing, because they were already plenty sweet, but it would be wonderful with frosting for sure. I made an error by adding a little baking powder as a leavening agent, but that seemed to form "cracks" instead. Mine didn't turn out as "fluffy looking" as the pics indicated. But I didn't follow the instructions to a "T' (didn't make the paste) so I'll be sure to be more careful next time. These really would be wonderful for a holiday or special occasion!

    LUVMY2BOYS

  3. I only had blue food coloring so we ended up with green velvet which having 3 little nephews I think would be awesome for a kids GI Joe cake. Skipped the frosting, they were great even without. Nice and chewy in the middle, loved how quick these came together, thank you!

    cf____

  4. Really good!

    DianaEatingRichly

  5. i loved this recipe! my bf and friends at them right up And then that night we warmed them up in the oven (just for a few minutes) and had some vanilla ice cream over them, it was absolute PERFECTION!

    Jesse F.

see 10 more reviews

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RECIPE SUBMITTED BY

Realtor by day, Chef by night

Vineland, NJ

  • 66 Followers
  • 209 Recipes
  • 21 Tweaks

I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. I love to cook and experiment with new recipes. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've found some really amazing recipes that way. I'm a huge fan of Le Creuset enameled cast iron cookware. I've been collecting different pieces for a few years now. I always considered myself a great cook but these pans raise things to a whole new level.I'm planning to post all of my favorite recipes that I've collected over the years. I have all these clippings and pieces of paper and magazine clips that are everywhere. My recipe boxes are packed with these things and it's time to organize the whole mess. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. So keep checking back to my posts for new goodies. I can't wait to see what long lost gems turn up. I've already run across several of my old favs. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I LOVE this site.I have found some of the best recipes EVER right here on 'Zaar. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I try to make as many new ones each week as I can. It's so much fun experimenting. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. My little girl... well, she's more of a challenge to please. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or.... oh, the new one is onions. I could go on but you get the idea. You probably have or had one just like her. They seem to learn all about these things that they don't like at school. All of the sudden...they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. What a challenge it is feeding these little creatures! That's her and Petey in the picture above.<img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/soup_banner.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"><img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg" border="0" alt="Photobucket"><img src="http://img29.imageshack.us/img29/7505/mybanner4a394ee84d5f0.jpg" ><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg" border="0" alt="Photobucket"> <img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://i2.photobucket.com/albums/y22/dcmac/PAC%20Fall%2009/Image1.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"><IMG src ="http://i195.photobucket.com/albums/z205/jubespage/cupwitchanimation-small3.gif"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg"><img src="http://i26.photobucket.com/albums/c105/jewelies/picwJT0Wr-1.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/AMBadgeGenTP2009.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe  - Food.com (2024)

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