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Brew!xander10
Beer Stats
Method:All Grain
Style:English IPA
Boil Time:60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size:12 liters
Pre Boil Gravity:1.050(recipe based estimate)
Efficiency: 70% (ending kettle)
Source:Alex S
No Chill:10 minute extended hop boil time
Calories:188 calories (Per 330ml)
Carbs:19.2 g (Per 330ml)
Created: Monday June 10th 2024
1.061
1.015
6.0%
70.8
11.4
5.4
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 78.6% | |
| 0.20 kg | Simpsons - Crystal Medium | 33 | 65.01 | 7.1% | |
| 0.10 kg | Crisp Malting - Wheat Malt | 37.26 | 2 | 3.6% | |
| 0.30 kg | Crisp Malting - Rye Malt | 39.8 | 11.8 | 10.7% | |
| 2.80 kg / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Target | Pellet | 11.5 | Boil | 60 min | 30.02 | 10% | |
| 10 g | Barth-Haas - Endeavour | Pellet | 9 | Boil | 5 min | 11.29 | 10% | |
| 10 g | Charles Faram - Mystic | Pellet | 5 | Boil | 5 min | 6.27 | 10% | |
| 10 g | Charles Faram - Jester | Pellet | 8 | Boil | 5 min | 10.03 | 10% | |
| 20 g | Barth-Haas - Endeavour | Pellet | 9 | Whirlpool at 80 °C | 10 min | 5.4 | 20% | |
| 20 g | Charles Faram - Mystic | Pellet | 5 | Whirlpool at 80 °C | 10 min | 3 | 20% | |
| 20 g | Charles Faram - Jester | Pellet | 8 | Whirlpool at 80 °C | 10 min | 4.8 | 20% | |
| 100 g / $0.00 | ||||||||
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Lactic acid | Water Agt | Mash | -- |
Yeast
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Priming
Method: sucroseAmount: 53.5 gTemp: 20 °CCO2 Level: 2.2 Volumes
Target Water Profile
London (Gunnersbury), UK 2022
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 34 | 48 | 52 | 210 |
| Mash Chemistry and Brewing Water Calculator | |||||
Last Updated and Sharing
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Brews
- Public: Yup, Shared
- Last Updated: 2024-06-10 15:29 UTC
NEW Water Requirements:
River Currants
Equipment Profile Used
System Default
Close
Water Requirements:
River Currants
Close
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');}modalVolumes.append('
' + volumeContent + '').append(totalContent);$('#new_waterrequirement_results').append('Brewer\'s Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected
equipment profile. Volumes listed are calibrated to 68 °F / 20 °C.');$('#new_waterrequirement_results').fadeIn();$('#new_waterrequirement_results .exclamation').popup();}function loadWaterRequirementDialog() {$('.ui.view_waterrequirement_dialog.modal .ui.form').addClass('loading');$('#waterrequirement_results').hide();$('#waterrequirement_results').html("");// get the queryvar query = (typeof getQWRQuery != 'undefined') ? getQWRQuery() : '';// persist the change to the system$.ajax({url: "https://www.brewersfriend.com/homebrew/quick/waterrequirements/" + recipeIdForDialog+'?'+query,type: "GET",cache: false,timeout: 20000,success:function(data) {$('.ui.view_waterrequirement_dialog.modal .ui.form').removeClass('loading');$('#waterrequirement_results').html(data);$('#waterrequirement_results').fadeIn();},error:function(request, status, error) {alert("There was an error loading the water requirements. Please make sure you are connected to the internet and try again.");$('.ui.view_waterrequirement_dialog.modal .ui.form').removeClass('loading');$('#waterrequirement_results').html("Unable to get water requirements.");$('#waterrequirement_results').fadeIn();}});}
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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