Pecan Dessert Recipes (2024)

FAQs

What does pecan pair well with? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly. But unlike pumpkin pie which has pumpkin puree to give it structure, pecan pie filling is mostly just sugar, corn syrup and eggs, so the tendency to soufflé and fall is even greater.

Pecan pie is a delightful concoction of pecan nuts mixed with a rich, caramelly filling made from eggs, butter, corn syrup, and sugar. The earliest pecan pie can be traced all the way back to the late 1800s, but it really peaked in the early 20th century when Karo™ syrup printed a pecan pie recipe on its bottles.

The pecans mix with a decadent blend of butter, eggs and sugars and bake inside of a flaky and buttery pie crust. You can enjoy this treat as-is or in one of its many variations. Just thinking about this dessert can make you crave a slice instantly!

Pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is great for poultry. Pecan wood is also strong enough to stand up to beef, pork, and game meats as well. The smoke wood comes in both chips and chunks, with the difference being that chips burn faster than chunks.

How Long Can Pecan Pie Be Left at Room Temperature? Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth.

According to the USDA, homemade egg-rich pies, including pecan pie, must be refrigerated after cooking and cooling to prevent the growth of bacteria. They recommend chilling pies promptly, and as a general rule, not leaving food at room temperature for more than two hours.

Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in the refrigerator. These pies can be kept three to four days.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

What is a substitute for Karo syrup in pecan pie? ›

For every one cup of corn syrup that the recipe calls for, use one cup of maple syrup instead. The great thing about maple syrup is it has some nutritional benefits. Maple syrup contains antioxidants, vitamins, and minerals, such as Vitamin B6, calcium, niacin, potassium, and riboflavin.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

You want a richer flavored pecan? This is typically due to a very high oil content – Elliott, Lipan or a seedling (native) pecan may be best for you.

Tips for The Best Pecan Pie:

Over beating the filling will cause it to become foamy and will make the filling look cloudy. Keep an eye on the crust as it bakes. Typically it will need to be covered within about 20 minutes of baking. You can make pecan pie ahead of time and freeze them easily.

But virtually every pie that CAN be heated is better off for it: cherry pie, apple pie, blueberry pie, Derby pie, mud pie, strawberry-rhubarb pie, even pecan pie. Pecan pie is fine at room temperature, sure.

Raw. Raw pecans can be eaten alone, salted, or sweetened. In savory dishes, pecans can lend a burst of rich buttery flavor. Some cooks like to candy pecans and sprinkle them on salads or pastas, especially in combination with rich cheeses like Gorgonzola and blue cheese.

Almonds, walnuts, and pecans: These three nuts are a classic combination and provide a good mix of healthy fats and protein. 2. Cashews, pumpkin seeds, and dried cranberries: This combination provides a balance of sweet and salty flavors, along with a variety of nutrients.

Raisins and cashews have always been best buds with pecan nuts. Sprinkle some salt or sugar to give your mix some subtle flavoring and you are all set!

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake. They are subtle yet lend such a well-rounded flavor.