Olive Garden Chicken Gnocchi Soup Recipe (2024)

Today’s Olive Garden Chicken Gnocchi Soup Recipe is one of my favorite soups and simple to make at home! Olive Garden Gnocchi Soup is always a must-have when I visit and since they offer as many re-fills on your bowl as you want–I end up getting way too full. That’s when I decided to try make an Olive Garden Gnocchi Soup copycat version at home. It tastes just the same and there’s a whole pot to enjoy! You’ll love our chicken gnocchi olive garden soup as much as we do!

Keep cozy with Olive Garden Chicken Gnocchi Soup Recipe

Spring is that crazy time of year when the weather can flip from a warm sunny days a to cold and wintery one without a moments notice! At least in my neck of the woods.

Soooo, there’s no better way than a little Olive Garden Chicken Gnocchi Soup (copycat) to help stay warm and cozy even on those chilly days!

Healthy Cooking Tips

The main rule of thumb for healthy cooking is to avoid cooking methods that require excessive fat. Remember to eat a lot of fresh fruits, vegetables, and drink plenty of water too.

I try to incorporate healthy cooking techniques and use healthy oils, in moderate amounts, in all of my cooking… I call it “health-i-fying” recipes!

• Baking:dry heat, below 400 degrees for meat and fish, roasts, and vegetables.

• Braising:browning the ingredients first and then covering with broth or water and slowly cooking.

• Poaching:gently simmer ingredients in water or broth, using minimal amounts of liquid.

• Steaming:quickly cooking foods above a small amount of water, allows food to retain most of the nutrients. AND when you smell it, it’s done!

• Broiling: uses intense, direct heat. Broiling can be done under the broiler in an oven, or over the coals of a BBQ grill. High temperatures browns and crisps the outside while sealing in the juices.

• Grilling:use leaner cuts and marinade meat to reduce to the HA formation which may cause colon cancer. Gas grills are better than charcoal for reducing HA.

• Sauteing: quickly cooks relatively small or thin pieces of food.

• Roasting:like baking, but at higher temperatures- using a rack under neath meat so excess fat can drip below.

• Stir-frying: quickly cooks small pieces of food while rapidly stirring in a small amount of oil that’s almost to the smoking point.

Yield: 10

Olive Garden Chicken Gnocchi Soup Recipe (4)

Today's Olive Garden Chicken Gnocchi Soup Recipe is one of my favorite soups and simple to make at home!

Prep Time20 minutes

Cook Time30 minutes

Total Time50 minutes

Ingredients

  • 2 tablespoons olive oil
  • 3/4 cup onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/3 cup flour
  • 4 cup chicken broth
  • 1 1/2 cup fat-free half and half
  • 2 cup cooked chicken breast, shredded
  • 1 (16ounce) package potato gnocchi, cooked and drained
  • 3 cup fresh baby spinach, stems removed
  • 1 tablespoons fresh basil, chiffonade into thin ribbons
  • fresh grated parmesan for serving

Instructions

  1. In a large stock pot heat oil over medium heat add olive oil, heat to almost the smoke point.
  2. Add onion, carrots, celery, and garlic; season with salt and pepper and cook until tender firm; stirring. (approx 4-5 minutes)
  3. Sprinkle flour over vegetables, cook 2 minutes; stirring.
  4. Slowly stir in chicken broth 1 cup at a time, stirring constantly.
  5. Add the half and half, chicken, and simmer for 20 minutes; stirring 2 twice.
  6. In an additional sauce pan cook gnocchi according to package directions, drain.
  7. Add gnocchi to soup with spinach and stir to incorporate.
  8. Cook spinach until slightly wilted, add basil; stir.
  9. Serve garnished with shredded parmesan.
  10. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving:Calories: 155Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 559mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 12g

More Soup Recipes

Zuppa Tuscana Soup

Panera Bread Broccoli Cheese Soup (copycat)

Apple Rutabaga Soup

Greek Fasolatha Soup

Italian Sausage Gnocchi Soup

Slow Cooker Potato Soup

Tomato Basil Soup

Are you familiar with how to Chiffonade? If not… then take a minute to watch this video from my Kitchen Tip Series

Olive Garden Chicken Gnocchi Soup Recipe will bring the whole family around the table for a healthy and delicious meal!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

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Love Always,

Ruthie & Madeliene

Olive Garden Chicken Gnocchi Soup Recipe (2024)

FAQs

What is the most popular soup at Olive Garden? ›

Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

Should I cook gnocchi before adding to soup? ›

No, you do not have to cook gnocchi before putting it in a soup. As long as the soup is hot and simmering, the dumplings will cook in about five to six minutes in the soup. How do you keep gnocchi from getting soggy in soup? Add gnocchi toward the end of the cooking process to keep them from becoming soggy and mushy.

How many calories is a bowl of chicken gnocchi soup from Olive Garden? ›

Olive Garden Chicken & Gnocchi Soup (1 bowl) contains 24g total carbs, 23g net carbs, 13g fat, 10g protein, and 250 calories.

What is the Olive Garden soup called? ›

It is so easy to make Olive Garden's classic Zuppa Toscana Soup at home! This incredible copycat recipe is even better than the restaurant version and can be made on the stove top or in the crock pot!

What is the healthiest soup at Olive Garden? ›

Minestrone Soup

Another signature item at Olive Garden is a bowl of their soup. You can choose from options like Zuppa Toscana, Chicken and Gnocchi, and Pasta fa*gioli, but Lauren Manaker, MS, RDN suggests the Minestrone if you want something on the healthier side.

Does Olive Garden make their soup homemade? ›

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

Does gnocchi get mushy in soup? ›

Will Gnocchi Get Soggy In Soup? Yes, which is why we cook gnocchi outside of the soup.

Why is my gnocchi mushy after boiling? ›

Your gnocchi may be mushy because of any or all of the following reasons: boiled the potatoes instead of baked them. used waxy new potatoes with too much moisture in them. not used eggs to help texture.

Why is my gnocchi falling apart when boiling? ›

Gnocchi can disintegrate for a few reasons. You might not have added enough flour or egg, or you may have overboiled them.

How much is one serving of OLIVE GARDEN chicken gnocchi soup? ›

What is a serving of soup? The serving size for all soups is 8 fluid ounces.

Is OLIVE GARDEN high in sodium? ›

Some items are a healthier meal choice on their own, but once you add soup, salad (with dressing), breadsticks, and dessert, the fat, calories, and sodium content soars. Keep this in mind as you plan your next Olive Garden meal.

What is Zuppa Toscana soup made of? ›

Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). What is this? The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.

What is Olive Garden most known for? ›

The dishes we're known for.

Our signature garden salad and freshly baked breadsticks with Never Ending servings of your choice of homemade soup. Never Ending refills of Soup, Salad & Breadsticks available dine-in only.

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