Maqluba or Maqlooba is a traditional Jordanian, Iraqi, Lebanese, Palestinian and Syrian dish served throughout the Levant. It consists of meat, rice and fried vegetables placed in a pot which is flipped upside down when served, hence the name Maqluba, which translates literally as “upside-down.” The dish goes back centuries and is found in the Kitab al-Tabikh, a collection of 13th century recipes.
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