How to Make Perfect Jasmine Rice (2024)

Fluffy fragrant Jasmine Rice cooked to perfection! An easy, no-fuss, stovetop method that is ready in under 30 minutes from start to finish.

This stovetop cooking method for Jasmine Rice turns out perfectly every time. A soft long grain white rice that has a slightly sweet and floral aroma, Jasmine rice has a soft texture and cooks much faster than other rice varieties. Perfect for busy weeknights!

We often pair Jasmine Rice with Thai Recipes, and if you are looking for a more in-depth introduction to the different types of Thai Rice, this post is informative.

A must for Asian cuisine, Jasmine rice pairs with many dishes. Leftovers make great fried rice; try this recipe for Nasi Goreng (Indonesian Fried Rice!).

You can also freeze Jasmine rice for a speedy dinner prep option.

Jasmine Rice Recipe Ingredients

• Jasmine Rice– seek out organic if possible. We use a rice ratio of one cup rice, to 1 ¼ cups liquid. Jasmine rice requires much less water than other rice!
• Oil– coconut oil, olive, avocado, butter, ghee. A little oil helps to separate the kernels of rice, keeps the rice from sticking to the pan, and adds a subtle flavor that enhances it. Adding fat to the rice can help balance out blood sugar. If you are not a fan of the flavor of coconut oil, feel free to use a different oil such as avocado oil for a neutral flavor or ghee for a nutty richness.
• Water– use water or broth! We use a 1 ¼ cup water ratio to 1 cup rinsed rice.
• Salt– we like mineral salt for its nutritional benefits and flavor. It is less salty then table salt. Adjust to taste if using substituting.

See the recipe card below for a full list of ingredients and measurements.

How To Make Jasmine Rice

Step One– Rinse the jasmine rice a few times, it is ok if it is not completely clear. Drain thoroughly with a fine mesh strainer.

Rinsing the rice clears out the excess starch and creates a fluffier, less sticky rice.

Step Two– Put water, salt, coconut oil in a medium saucepan with the lid on and bring to boil over high heat.

Step Three– Add rice, give a quick stir, place the lid back on, and lower heat to a low simmer for 12 minutes. Set the timer! Turn the heat off.

Tip: Do not remove the lid, the steam is crucial and the secret to perfectly textured rice. Let the rice sit covered for 10 minutes. Fluff with a fork and serve.

Ways to Serve Jasmine Rice

Pair jasmine rice with flavorful stir fries, curries and other Asian dishes.

Thai Basil Chicken

See Also

Perfect Jasmine Rice - Once Upon a ChefFragrant Jasmine Rice Tastes Great in Just About EverythingPerfect, Fluffy Thai Jasmine RiceHow to Cook Jasmine Rice - The Perfect Recipe

Burmese Chicken Recipe

Broccoli Stir Fry

Cashew Chicken

• Thai Pineapple Curry
• Thai Zucchini Curry
• Thai Grilled Eggplant Salad
• Tofu Green Bean Stir Fry

What to do with leftover Jasmine Rice?

Freeze for later or use in these delicious fried rice recipes:

• Farmers Market Fried Rice
• Nasi Goreng (Indonesian Fried Rice!)
• Indian Fried Rice
• Kimchi Fried Rice

Love this recipe? Please let us know in the comments and leave a 5-star⭐️⭐️⭐️⭐️⭐️ rating below the recipe card.

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