Meal Kit
Culinary Collection
with spinach mashed potatoes
Prep & Cook Time:45-55 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Once in awhile, we pull out all the stops and show all the bells and whistles for a truly special dining experience. We can't provide the candles, wine, and violin quartet playing dulcet notes, but we provide not one, but two premium proteins for your taste buds to savor. It'll be hard for you to tell the textural difference between topping and steak here; the filet melts in your mouth perfectly with the thyme-Parmesan butter. Light, salty prosciutto wraps around tender asparagus, making for a textural and flavorful marriage all its own. Spinach mashed potatoes round out a meal that's all bells, whistles, and violins.
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- 1Russet Potato
- 2Filets Mignon
- 6oz.Asparagus
- 3oz.Prosciutto
- 2oz.Light Cream Cheese
- 2oz.Spinach
- ⅗oz.Butter
- ½oz.Grated Parmesan Cheese
- 4Garlic Cloves
- 3Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)DOpaEW3r
Calories
680Carbohydrates
33gNet Carbs
29gFat
37gProtein
45gSodium
1400mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Medium Pot
- 1Colander
- 2Mixing Bowls
- 1Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Mash Potato and Roast Garlic
Peel and cut potato into 1" dice. Bring a medium pot with potato covered by lightly salted water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, 15-18 minutes.
Drain in a colander, transfer to a mixing bowl, and mash until smooth. Reserve pot; no need to wipe clean.While potatoes simmer, place garlic on a small piece of foil and toss with 1/2 tsp. olive oil. Form a foil pouch around garlic. Place directly on oven rack, opening side up, and roast until garlic is lightly browned and tender, 12-15 minutes.Carefully, open packet and transfer roasted garlic to another mixing bowl. Mash into a paste.While garlic roasts, wrap asparagus.Roast the Asparagus
Trim woody ends off asparagus. Place asparagus on prepared baking sheet and drizzle with 1 tsp. olive oil. Spread into a single layer and roast 5 minutes. Aspargus will finish cooking in a later step.
While asparagus roasts, sear steak.Sear Steaks and Make Butter
Place a medium non-stick pan over medium-high heat. Pat steaks dry, and season both sides with a pinch of salt and pepper. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.
Remove from burner.Stem and mince thyme.Set aside half the roasted garlic. In bowl with remaining garlic, combine butter, thyme, and a pinch of Parmesan (reserve remaining for potato).Finish Asparagus and Steaks
Transfer steaks to other half of prepared baking sheet.
Roast until steaks reach a minimum internal temperature of 145 degrees and asparagus is lightly browned and tender, 6-10 minutes. Transfer cooked asparagus to a plate to cool.When asparagus is cool enough to handle, divide into four bundles and wrap each bundle in one prosciutto slice.Remaining prosciutto can be saved for another use.While asparagus and steak finish, finish mashed potatoes.Finish the Mashed Potatoes
Return pot used to boil potato to medium heat. Coarsely chop spinach. Add 1 tsp. olive oil and spinach to hot pot. Cook until spinach begins to wilt, 30-60 seconds.
Add cream cheese, 3 Tbsp. water, remaining Parmesan, and remaining garlic. Stir until cream cheese is fully incorporated.Add mashed potato, 1/4 tsp. salt, and a pinch of pepper. Combine and remove from burner.Plate dish as pictured on front of card. Bon appétit!
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