Easy Tzatziki Recipe (2024)

This easy tzatziki recipe is a healthy dip that works as a spread too. It's made with cucumbers and greek yogurt. Tastes great with chicken, lamb, beef, burgers, wraps, or as a vegetarian snack with pita chips. Ready in 15 minutes!

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Why you should make it

It's easy to make. Just follow a few steps and you'll have a versatile sauce, spread or dip to serve along side your favorite sandwich or chips.

It's made with easy to find fresh and panty staples. This is one of the easiest recipes on the site and is made with simple ingredients like Greek yogurt, cucumbers, and lemon, olive oil, garlic, and dill.

Mediterranean flavor with very little effort. I love Mediterranean inspired dishes for their simplicity and health benefits. Have you ever tried tzatziki? Once I did, I was hooked on this cool, cucumber sauce. It's cool and creamy with subtle heat from the garlic.

Step by step instructions

Gather your ingredients- full fat Greek yogurt, fresh dill, one lemon, an English cucumber, and some garlic.

Shred the cucumber with a cheese greater. If using a box grater, use the side with large holes. Squeeze excess moisture from cucumber using your hands or press through a fine mesh strainer. Discard liquid. I like to place the cucumber in the strainer with a bowl underneath while I prep the other ingredients. Some liquid will continue to be released.

Add Greek yogurt, olive oil, chopped fresh dill, lemon juice, garlic, and cucumber to bowl. Stir until combined. Refrigerate until ready to serve. Drizzle with olive oil, if desired. Easy and simple!

Recipe notes and tips

What are the best cucumbers for tzatziki? English cucumbers are the easiest to use in this tzatziki recipe. They don't have to be peeled or seeded. If you choose to use garden cucumbers, peel them and remove seeds before preparing. Keep in mind that English cucumbers are more mild in flavor.

Grate cucumbers with a cheese grater. If using a box grater, use the side with the large holes. You may choose to finely dice the cucumbers instead of shredding it. It's a matter of texture and personal preference.

What is the best yogurt for tzatziki? Full fat, Greek yogurt is the best. Low fat and fat free will also work, because of the creaminess of those varieties. However, non strained yogurt is not recommended. They lack the thickness and creaminess needed for tzatziki.

How long can you store homemade tzatziki? You should keep homemade tzatziki tightly covered in the refrigerator for up to 3 days.

What goes with tzatziki? This recipe is quite versatile and can be served in many ways. Try it as a spread on gyros, burgers and sandwiches. Delicious as a dip with roasted or raw veggies, or on a charcuterie board with cheeses, meats, olives, dried fruit, and pita crackers.

Try these other Mediterranean inspired dishes

Greek Pasta Salad Recipe

Cherry Tomato Caprese Salad

Mediterranean Breakfast Egg Cups

Panzanella

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