I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Breadrecipe and how to make their cinnamon honey butter also!
This Texas Roadhouse Bread is so good, you’ll need to plan a few per person. I usually end up eating 2 or 3 with my meal!
See moreEasy Recipes in our Recipe Index!
What is Texas Roadhouse Bread? Only the most amazing melt-in-your-mouth roll you’ll ever try. They are hot from the oven and soft and fluffy inside. Top the bread with a dollop of their cinnamon honey butter for the perfect combination.
Copycat Texas Roadhouse Bread
Makes 24 Texas Roadhouse Bread Rolls
Texas Roadhouse Bread Ingredients:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
How to Make Texas Roadhouse Bread:
Scald milk by boiling and then allow to cool to warm temperature. Then, you will add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.Mix on low using the bread hook until smooth.Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.Spray bowl with cooking spray and place dough in bowl.Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2” thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
To make the Cinnamon Honey Texas Roadhouse Butter:
Butter is a major ingredient in a standard Texas Roadhouse roll. Not only is butter used in the cinnamon butter (obviously) and is included in the dough, but a key element of the Texas Roadhouse roll is that it's brushed down with warm melted butter to better showcase the golden-brown exterior.
While you probably can't (or, at the very least, shouldn't) go into your Texas Roadhouse, sit down, and only eat rolls and butter all night, you can order them online. You're able to order a dozen freshly-baked rolls and cinnamon honey butter on Texas Roadhouse's site.
To get your hands on these frozen rolls, according to TikTok, you must call or visit your local Texas Roadhouse and sign up via an order sheet. The order sheet allegedly goes live the week before Thanksgiving, with a dozen frozen rolls costing about $4.99 and a half-dozen costing $2.49.
Customers can place orders for rolls through the Texas Roadhouse website or app. Scroll through the menu to “Sides & Extras” and select the options for “Extra Fresh-Baked Bread” and “Extra Honey Cinnamon Butter.” Add those to your cart, select a pickup method and time, and checkout.
Directions. Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, 1/2 cup melted butter, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
To make sure there is a focus on getting the rolls out fresh and delicious, each Texas Roadhouse restaurant has a baker in charge of making each yeast roll from scratch every day (per Texas Roadhouse).
Texas Roadhouse Has "The Best Rolls In The World": I Went Behind The Scenes To Learn Their Secrets So I Could Make A Copycat Version At Home, And The Recipe Is SPOT ON 🤤 Texas Roadhouse serves up to 10,000 rolls a day.
$4.99 – $5.99: This seems to be the most common price for a dozen rolls at Texas Roadhouse. $3.99 – $4.49: You might find them at this price in some locations, especially during promotions or deals.
How Do You Reheat Texas Roadhouse Rolls? If your rolls are frozen just leave them on the counter for a couple hours for them to come to room temperature. Place room temperature rolls in a 350 degree oven for about 10 minutes to get them nice and warm.
With the buttered tops, the fluffy, lightly sweet rolls are incredible! Because the Texas Roadhouse rolls are made from-scratch and fresh at each restaurant, they're hard to beat in terms of homemade deliciousness, but this copycat recipe has done it.
Fun fact: 2 of the Texas Roadhouse rolls have the same amount of calories as a Big Mac, and that's without the cinnamon butter 😷 twitter.com/onherperiod/st…
Texas Roadhouse rolls are known for being super soft, sweet, and fluffy. This recipe allows you to perfectly replicate the taste of these beloved rolls in your own home, complete with their signature honey cinnamon butter. We think these are even better than the real thing!
For starters, Texas Roadhouse rolls are made from scratch, and therefore are standard bearers for an “everything made from scratch” policy that the chain restaurant's website touts. As it notes, “Legendary Food, Legendary Service® starts with taking no shortcuts.
About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.
Introduction: My name is Msgr. Refugio Daniel, I am a fine, precious, encouraging, calm, glamorous, vivacious, friendly person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
