Brussel Sprouts Recipe in Garlic Butter - Food.com (2024)

289

photo by SharonChen

1. Do you use frozen or fresh?

   Beverley M.

2. When it says remove garlic and discard , does this mean remove the garlic and olive oil and butter and discard it , use the same pan to fry the Brussels sprouts ??

   Heather H.

3. Do I cook the brusselsprouts before adding them to the garlic butter?

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   mvt211

Reviews

1. Normally I steam the brussel sprouts then saute in browned garlic butter and sprinkle with parmesan. So I figured this was just another avenue to the same thing. WRONG!!. These are fabulous and far superior to the way I made them before. The cooking time was perfect and the brown roasty part is an excellent touch. Even with exactly the same ingredients this technique produces a much better result. Do not forget to salt and pepper liberally. At the end of cooking I did swirl in another pat of butter. Only minor problem is that if you are cooking for a crowd you will need a couple of pans. This will be my sprout standard from now on. Now I am sure I want to adopt Tracy.

   MEAN CHEF

2. We had this as one of the side dishes for Easter dinner. It was a big hit! It complimented the ham so nicely. The combination af garlic and parmesan is really delicious on brussel sprouts. A very easy to do recipe, this one is a keeper for sure!Thanks!!

   MizzNezz

3. I've made this, and it's fantastic, and easy. The Parmesean Cheese definately adds to the recipe - don't omit it!

   KitchenWitch

4. I made this with lamb chops for suppper tonight and my husband and I both loved it! I will not hesitate to make this for company- - there was not even one brussel sprout left over. Thanks from Valerie in Markham.

   geoval2

5. I bet you didn't think you'd get so many 5 star reviews for brussel sprouts did you? *LOLI made tihs with my meatloaf tonight, these were so good (of course I do love brussel sprouts)!I, as always, increased the garlic by two cloves and did as the others, left it in the pan.Thanks for posting this nice change to a favorite veggie!

   Rise3834

see 270 more reviews

Tweaks

1. I used minced garlic and let it simmer in the butter first, plus never removed it. Also added some lemon juice towards the end, and tossed them in that.

   Brita K.

2. I added chopped almonds to make it even better!!!!!!!!!!!!!!

   claraw496

3. As my entire family are true garlic lovers, I changed "Remove garlic and discard" to placing the 3 cloves of garlic in a garlic press adding it at the same point in the directions and then leaving the pressed garlic in the pan for the duration of cooking. Magnificent!

   meebzorp

4. Awesome! My family loved it. I never made Brussels sprouts, so I needed to make sure my 4yr old would like it. This is my second time making it since last week as per my 4yr. Old mommy please I need to grow more can you make Brussels sprouts!!!! Yay winner ??

   Dolores M.

5. I added toasted pine nuts to mine and put the browned garlic back in at the end (because.. buttery toasted garlic....)

   Brooke D.

see 5 more tweaks

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