By Easy Chinese Food 3,389 Comments
Today I will teach you how to make Braised Pork Trotters. The pig’s knuckles are bright red, fat but not greasy, and have a delicious fragrance. What are you waiting for, let’s do it together.
What are Braised Pork Trotters?
Braised Pork Trotters is a traditional dish and a common household dish with pig’s feet as the main ingredient, which is delicious and rich in nutritional value.
Pork Trotters contains more protein, fat and carbohydrates, which can accelerate the metabolism and slow down the aging of the body, and for lactating women can play a dual role in promoting breast milk and beauty
Braised Pork Trotters Recipe
4 Tips for Braised Pork Trotters
1. To fry sugar color: do not need to fry as red as caramel when the color is all brown, no white icing sugar crystals, and then start bubbling small bubbles, you can pour. This time, there are five seconds for you to judge. Will not boil bitter.
2. add salt: do not add at the beginning, then the meat will be old and hard.
3. Mixing water: to be mixed with boiling water, boiling water or hot water are available. Do not use cold water. Cold water is easy to meat fishy
4. Pork trotter blanching: must be cold water first, can better remove the blood foam.
Ingredients:
| Trotters | 2 pcs |
| Oil | 5 g |
| Green onion ginger garlic | 30 g |
| star anise | 3 pcs |
| Sichuan peppercorn | 3 g |
| Bay leaf | 3 slices |
| Fennel | 3 g |
| Salt | 5 g |
| Cooking wine | 20 g |
| Soy sauce | 5 g |
| Fuel consumption | 15 g |
| White pepper | 5 g |
| Crystal sugar | 20 g |
| Water starch | 10 g |
| Sesame oil | 3 g |
How to make Braised Pork Trotters
1. Split the pig’s feet in half horizontally and chop them into small pieces.
2. Put the pig’s trotters in a pot of cool water. Add 15 grams of green onion and ginger, 10 grams of cooking wine and blanch. After the water boils, skim off the froth and fish out the pig’s trotters and set aside.
3. Add a little oil to the pot, adjust the medium heat, add 20 grams of rock sugar, stir-fry until the dates are red. Then add the pig’s trotters and stir-fry evenly.
4. After the color, add 15 grams of onion, ginger and garlic, 3 star anise, 3 grams of cumin, 3 grams of pepper and 3 slices of allspice (if you don’t like it, you can leave it out)
After stir-frying, add water, 10 grams of cooking wine, 5 grams of soy sauce, 15 grams of oil, 5 grams of salt and 5 grams of pepper.
5. Boil on high heat to low heat, cover the pot and simmer for 2 hours.
6. After 2 hours, turn off the heat and fish out the pig’s feet and set aside.
Fish out the pot of Chinese herbs, onion and ginger.
Boil the soup in the pot, hook 10 grams of water starch and put 3 grams of sesame oil.
Pour the thickened sauce evenly on top of the pig’s feet.
7. These stewed braised pork trotters are ready!
Braised Pork Trotters
Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Chinese
Servings 3
Calories 350 kcal
Ingredients
- 2 pcs Trotters
- 5 g Oil
- 30 g Green onion ginger garlic
- 3 pcs star anise3 pcs
- 3 g Sichuan peppercorn
- 3 Slices Bay leaf
- 3 g Fennel
- 5 g Salt
- 20 g Cooking wine
- 5 g Soy sauce
- 15 g Fuel consumption
- 5 g White pepper
- 20 g Crystal sugar
- 10 g Water starch
- 3 g Sesame oil
Instructions
Split the pig's feet in half horizontally and chop them into small pieces.
Put the pig's trotters in a pot of cool water. Add 15 grams of green onion and ginger, 10 grams of cooking wine and blanch. After the water boils, skim off the froth and fish out the pig's trotters and set aside.
Add a little oil to the pot, adjust the medium heat, add 20 grams of rock sugar, stir-fry until the dates are red. Then add the pig's trotters and stir-fry evenly.
After the color, add 15 grams of onion, ginger and garlic, 3 star anise, 3 grams of cumin, 3 grams of pepper and 3 slices of allspice (if you don't like it, you can leave it out)
After stir-frying, add water, 10 grams of cooking wine, 5 grams of soy sauce, 15 grams of oil, 5 grams of salt and 5 grams of pepper.
Boil on high heat to low heat, cover the pot and simmer for 2 hours.
After 2 hours, turn off the heat and fish out the pig's feet and set aside. Fish out the pot of Chinese herbs, onion and ginger. Boil the soup in the pot, hook 10 grams of water starch and put 3 grams of sesame oil. Pour the thickened sauce evenly on top of the pig's feet.
These stewed braised pork trotters are ready!
Related Posts:
- Spicy Roasted Pig Trotters (香辣猪蹄)
- pork belly bao
- Sweet and Sour Pork (咕咾肉)
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