Best Salmon Patties Recipe, Salmon Cakes | Jenny Can Cook (2024)

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Salmon Patties

There’s always canned salmon in my pantry for a quick and healthy meal. Salmon protects your heart and promotes beautiful skin and hair. The bones in canned salmon are soft and mash-able so leave them in to add calcium but I remove most of the skin. Any toxins in fish are stored in the skin. - Jenny Jones

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Makes: 4

Best Salmon Patties Recipe, Salmon Cakes | Jenny Can Cook (1)


  • one 7.5 ounce can red salmon, drained
  • 1/4 cup finely diced onion
  • 1/4 cup finely diced red bell pepper
  • 1 Tablespoon chopped fresh parsley
  • 1 egg
  • 1/2 cup fresh whole wheat bread crumbs (not dried)
  • 1 teaspoon olive oil


  1. Place drained salmon in a bowl and mash with a fork.
  2. Mix with onion, red pepper, parsley, egg, and crumbs.
  3. Shape gently into four patties.
  4. Heat oil in a pan over medium heat and cook patties for about 5 minutes until browned and cooked through, turning once.

Note: Make fresh bread crumbs by processing a slice of whole wheat bread, crust removed, in a food processor.

Click here for serving suggestions.

Salmon Patties: How-To Video

Leave a Comment

  1. Diane Johnson McCarter

    January 11, 2024 at 6:39 pm

    I thought I recognized that voice, that smile…and I wasn’t wrong. I came for the cinnamon rolls…you had some great little tricks…I don’t do the dental floss my bakers knife gets the job done!

    Reply to this comment

  2. Betty

    September 20, 2023 at 9:30 am

    Your salmon patty recipe was very easy & tasty. Even my picky husband ate them and loved them

    Reply to this comment

  3. Adrienne Snowden

    October 23, 2022 at 4:11 am

    This is the single best recipe for salmon I have ever eaten let alone made 10 star recipe here! I’ve made it like 5 times!
    The only reason I don’t eat it more is because my husband is not fond of seafood.

    Thanks for sharing it with us!

    Reply to this comment

  4. cindy

    June 7, 2022 at 8:48 am

    Tried the salmon patties .I have never been a fish lover but these are delicious . This is my go to for a heart healthy meal . Cant wait for more recipes .

    Reply to this comment

  5. Nanmama

    April 14, 2022 at 8:39 am

    How can I Air Fry these? Also, If I want to use Pork rinds instead of bread how much would I use? These look absolutely Fabulous!

    Reply to this comment

    • Sandy H

      October 29, 2023 at 5:41 pm

      Hey Nanmama, Did you try these in the air fryer?

      Reply to this comment

    • Debbie

      March 1, 2022 at 7:55 pm

      What kind of frying pan is the one pictured in your recipe for salmon patties? Thank you!

      Reply to this comment

    • Jo S

      February 20, 2022 at 12:12 pm

      Love this recipe! Every time I make it I get raves. I used sourdough bread crumbs this time. Fabulous!

      Reply to this comment

    • GPPD

      February 6, 2022 at 10:21 am

      Great tasting, healthy recipe. Thanks.

      Reply to this comment

    • Lanii B

      August 5, 2021 at 11:13 pm

      I am so glad to have found someone who makes Salmon Patties..You also make all my favorite dishes.Salmon patties is one of them.I will make tomorrow .Thanks for the recipes!

      Reply to this comment

    • Lara

      May 10, 2021 at 7:29 pm

      Jenny you’re better than any chef and cook I’ve seen on the cooking channel. You’re the queen of them all! 😘😘

      Reply to this comment

      • Ranch Girl

        July 2, 2021 at 9:17 am

        Instead of going to a cookbook for a meal idea I always check her site for the perfect meal.

        Reply to this comment

      • Leah

        May 10, 2021 at 7:29 pm

        Jenny you’re better than any chef and cook I’ve seen on the cooking channel. You’re the queen of them all! 😘😘

        Reply to this comment

        • CS

          March 21, 2022 at 8:50 am

          Amen! Absolutely <3 her!!!

          Reply to this comment

        • Rosie

          April 1, 2021 at 9:48 am

          WOW!!!!!! xoxoxox

          Reply to this comment

        • Detlef

          March 19, 2021 at 10:11 am

          Thanks Patty,

          Since my wife off-loaded all the family cooking tasks to me, I have been searching for a quick and not fall apart salmon patty recipe. This one sounds great and I love the bread chopping tip! I think my kids and wife will love it.


          Reply to this comment

        • Ejole

          March 15, 2021 at 4:50 pm

          Can I use already cooked salmon & also fresh salmon? Thanks.

          Reply to this comment

          • Jenny Can Cook

            March 15, 2021 at 5:40 pm

            Canned salmon is already cooked so you must use cooked salmon for this recipe.

            Reply to this comment

          • Marion

            March 8, 2021 at 11:32 am

            My Mom often used leftover mashed potatoes instead of the bread crumbs

            Reply to this comment

            • Ranch Girl

              July 2, 2021 at 9:15 am

              wow sounds like a great idea.

              Reply to this comment

            • GLORIA

              March 1, 2021 at 9:37 am

              I love your recipes and videos! You explain things so clearly and are always so cheerful. So many videos on YouTube don’t offer the full printed recipe. This can be so frustrating. Thanks for all you do.

              Reply to this comment

            • Sandy

              February 26, 2021 at 3:52 pm

              I use cracker crumbs also. My grandmother made these often and I loved to go to her house when she did.

              Reply to this comment

              • NADINE HARRIS

                February 25, 2022 at 10:44 am

                Sandy, I use crackers when i make salmon patties. In fact, I was thinking about making them today.

                Reply to this comment

              • Karen

                January 13, 2021 at 11:01 am

                I ate 2 last night for dinner. Chopped the other 2 over a salad today for lunch. These are even fab, cold on a salad!

                Reply to this comment

              • Karen

                January 12, 2021 at 5:07 pm

                I made the Salmon Patties tonight…absolutely DeLISH! I’m a Weight Watcher lifestyle and these fit into my plan deliciously!

                Reply to this comment

              • Elaine

                December 17, 2020 at 9:31 am

                I made these 3 different ways … Salmon, tuna & crab. DELICIOUS each way!!

                Reply to this comment

              • Dorrie

                October 12, 2020 at 2:30 pm

                This cook is very simple, her cooking techniques are easy – even young adolescents can follow!

                I admire anyone not afraid to share their skills with others; thank you.

                Ms. Hernandez

                Reply to this comment

                • Gertie

                  January 3, 2021 at 4:58 am

                  I don’t think people are afraid to share their comments; just think they are selfish! And… I probably would be one of those people because I don’t like people copying from me in any shape, form or fashion unless I’m being paid. That’s how unique anything I make would be!!!

                  Reply to this comment

                  • Jojo

                    February 12, 2021 at 2:14 pm

                    And feeling as you do about sharing, I’m sure you pay everyone including Jenny, if you use their recipes. Only fair.

                    Reply to this comment

                  • Barbara P

                    February 4, 2022 at 4:31 pm

                    I happen to believe, IT IS A COMPLIMENT if your recipe is asked for. Why wouldn’t anyone not want to share a great recipe or idea with others? I guess you are very insecure .

                    Reply to this comment

                  • Pam

                    September 29, 2020 at 5:57 pm

                    These salmon Patties were delicious, just like Grandma’s.
                    I made the topping of yogurt, bread and butter pickles and horseradish with a little garlic salt Wonderful!!
                    Thanks Jenny!!

                    Reply to this comment

                  • Norma A Mergner

                    September 26, 2020 at 6:03 pm

                    I make them with mashed potatoes.

                    Reply to this comment

                    • Ranch Girl

                      August 27, 2022 at 11:08 am

                      I tried instant potatoes and they tuned out well

                      Reply to this comment

                    • Zaima

                      May 26, 2020 at 9:03 pm

                      Wow! Only four steps.

                      Reply to this comment

                    • Zaima

                      May 26, 2020 at 9:02 pm

                      Wow! Only four steps. Amazing! Keep it up!

                      Reply to this comment

                    • Lady Lynne

                      May 23, 2020 at 11:38 pm

                      ThankU for a most delicious, easy and attractive way to prepare a tasty, healthy meal. Your video was perfect!!
                      I’ll check your other recipes for sure!!

                      Reply to this comment

                    • ellenor

                      May 4, 2020 at 12:11 pm

                      i forgot in previous comment to tell i made a black bean salad ad cucumber salad with the salmon cakes. the colors were gorgeous together and it
                      tasted fantastic

                      Reply to this comment

                    • ellenor

                      May 4, 2020 at 12:09 pm

                      i made these salmon cakes with fresh salmon and mashed it. it was delicious

                      Reply to this comment

                    • Sally

                      May 3, 2020 at 6:45 am

                      I am on a diet and cannot eat bread. In the salmon patty recipe, does anyone know what I can substitute for the bread crumbs?

                      Reply to this comment

                      • PEYTON BULLARD

                        May 11, 2020 at 10:01 am

                        I use mashed up cracklins for all bread crumbs. I’m on a Keto Diet.

                        Reply to this comment

                      • Red

                        May 11, 2020 at 12:35 pm

                        I use oatmeal either whole or ground in mini blender
                        My husband it diabetic

                        Reply to this comment

                        • Ann

                          March 6, 2021 at 11:45 am

                          Did you use the same amount of oats as the bread?

                          Reply to this comment

                        • Lisa

                          June 26, 2020 at 7:46 am

                          I keep broken wild rice in my home. It cooks up faster than whole wild rice and I love the texture. It is finer. I wonder if you could use that. I don’t know if you should just throw it into the mixture as is first or cook it first. I think I would try cooking the rice first or cooking it until almost done before adding to the mixture.

                          Reply to this comment

                          • Susan g

                            March 10, 2021 at 1:36 pm

                            My mom made these with rice all the time. I like the texture of the rice over the bread crumbs.

                            Reply to this comment

                          • Linda Norton

                            August 19, 2020 at 6:34 pm

                            I use Panko crumbs

                            Reply to this comment

                            • Leslie

                              September 26, 2021 at 11:56 pm

                              I was going to ask about using panko bread crumbs. Do you mix them in or do you pat them on the outside of patty?

                              Reply to this comment

                            • Ranch Girl

                              August 27, 2022 at 11:10 am

                              Italian panko cumbs mostly I did tried instant potatoes and they were good
                              I use Old bay seasoning

                              Reply to this comment

                            • Eleanor.

                              May 20, 2022 at 11:09 am

                              You can use crushed up crackers or mashed potatoes hope this helps.
                              Eleanor I am on my husband fb page lol.

                              Reply to this comment

                            • Maria D'Angelo

                              May 2, 2020 at 2:36 pm

                              These salmon patties are absolutely awesome and they are the quickest and easiest thing to make! Thanks Jenny!

                              Reply to this comment

                              • Ranch Girl

                                August 27, 2022 at 11:11 am

                                Love them dill dip and a side with a baked sweet potato butter and maple syrup

                                Reply to this comment

                              • wendy

                                April 26, 2020 at 11:54 am

                                Fantastic! Made these last night because of “stay at home” order and trying to use only/mostly pantry items. I didn’t have red pepper, so used minced celery and added cajun spices (onion and garlic powders, thyme, cayenne and smoked paprika). Didn’t need any toppings, and were crispy on the outside and just moist enough on the inside. I used a tall can of wild salmon so doubled the bread and egg. Made the mix in advance and fried them up at last minute. Served with coleslaw. Will make again, even after the quarantine is lifted! Thanks, Jenny!

                                Reply to this comment

                              • Dorinda

                                April 25, 2020 at 3:27 am

                                I make these often and follow Jenny’s recipe exactly except that instead of bread crumbs I use 4-5 large wheat crackers which I always keep in the pantry and just crumble into the mix. More flavor. Sometimes I add a can of tuna to the mix to make more and we eat them again the next day for lunch! I also top them with a sauce of plain yogurt, chopped bread butter pickles and horse radish. YUM!

                                Reply to this comment

                              • Julie

                                April 24, 2020 at 5:40 pm

                                Tried this for first time tonight and had to leave a comment. We loved it, was very simple to make and 4 children ages 6~10 also gobbled them up and commented how “pretty” it was. (Also served with applesauce). Thanks, Jen keep up the good work and your Sam and Patty joke was devine! 🙂

                                Reply to this comment

                              • Nancy Helton

                                April 22, 2020 at 2:53 pm

                                My mom always breaded her patties with bread crumbs or cornmeal before frying…try it sometime. Good recipe. Thanks.

                                Reply to this comment

                              • Foodie

                                April 21, 2020 at 4:00 pm

                                I loved this recipe….thank you, but I switched it up a bit.
                                Cooked some frozen basa fillets with a splash of white wine, lemon juice & old bay seasoning, then mixed it up with bread crumbs, pepper, parsley, garlic, dehydrated onions and some parmesan cheese. Pan fried….It was delicious!!! Great comfort food.

                                Reply to this comment

                              • SarahS

                                April 21, 2020 at 10:50 am

                                Omg! Just made these for lunch and they were delicious. I added a little diced celery and some fresh ground lemon pepper seasoning then served on a bed of jalapeño ranch dressing with some crackers. Wish I had taken a photo but they were too good to wait for that… yum!

                                Reply to this comment

                              • Aimee

                                April 15, 2020 at 5:56 pm

                                These are delicious Jenny! It was my first time ever making salmon patties. I laugh because I once bought an expensive can of salmon, opened it up and it freaked out because it had bones and skin. I tossed it because it looked horrible! I thought it was an mistake. Now, thanks to you I know. For this recipe I actually some frozen salmon filets I had in my freezer. I didn’t want to waste them but I didn’t care for the brand to eat them plain. So I cook them in the pressure cooker and then made the patties. Loved how simple and clean the ingredients are. I served mine with a dill pickle dipping sauce and a side of roasted asparagus. The best! I will definitely make them again. Thank you.

                                Reply to this comment

                              • Barbara Bonaparte

                                April 10, 2020 at 8:26 am

                                Loved your recipe for salmon cakes !

                                Reply to this comment

                              • Camille Ortiz

                                April 7, 2020 at 9:24 pm

                                Made dutch baby pancake with peaches and salmon patties. Was a hit. Just found you after so many years. Its your voice that got me again, before i realized why i knew you. Such a pleasure to see you again.

                                Reply to this comment

                              • Barbara

                                April 7, 2020 at 3:22 pm

                                These are delicious and oh so easy. I also make something similar using canned tuna instead of salmon. The recipe is very forgiving. Like others, I use whatever fresh veggies I have available — minced onion, minced celery, minced carrot, any color bell pepper,

                                Sometimes I make a Tziki-type sauce to put on top: No measuring — mix together sour cream OR plain, non-fat yogurt, finely chopped, peeled cucumber, and a large sprinkling of dried dill. Fresh dill is wonderful in this also. Mix together and put a dollop on top of each patty. This sauce is good on any baked or broiled fish.

                                Reply to this comment

                              • Misty

                                April 5, 2020 at 7:04 pm

                                These are really good. We have enjoyed them so much. Thanks loads. We have tried so many of your recipes and now make them over and over. Thanks again.

                                Reply to this comment

                              • Linda Funo

                                April 4, 2020 at 11:51 pm

                                Hi Jenny, I want to make this recipe of your salmon patty, however, my husband is allergic to eggs, what can I substitute for the egg

                                Reply to this comment

                                • Pat

                                  April 14, 2020 at 4:03 pm

                                  You can sub either yogurt or sour cream for the egg

                                  Reply to this comment

                                  • Beth

                                    June 9, 2020 at 11:42 am

                                    Another option for an egg replacement is flax seed mixed with water. It becomes a gel texture so it binds nicely. Check Google for measurements. ?

                                    Reply to this comment

                                  • Ann McKenna

                                    November 17, 2020 at 2:51 pm

                                    Mixing 1 teaspoon (7 grams) of baking soda with 1 tablespoon (15 grams) of vinegar can replace one egg in most recipes.

                                    Reply to this comment

                                  • Brooke

                                    March 26, 2020 at 3:53 pm

                                    Jenny CAN COOK fer sure!!!
                                    These salmon patties were WONderful…THANK YOU SO MUCH…?

                                    Reply to this comment

                                  • Bernadette A Jelinek

                                    March 11, 2020 at 10:06 am

                                    My mom used to cook this for our family when I was home, I’ve cooked this for my family and now my boys cook for their families. I also have used canned Mackeral. It is a lot cheaper than Salman and doesn’t have such a fish scent. I prefer the RED SALMON which is a treat

                                    Reply to this comment

                                  • Lesley

                                    March 6, 2020 at 5:55 pm

                                    Encouraged by everyone’s comments, I attempted the salmon burgers tonight. However, I couldn’t get them to stay in patty form (second egg needed perhaps?) so I ended up just scrambling them in the pan, the way I do with hamburger meat when I’m too lazy to make actual burgers, & ate the concoction with a spritz of a lemon wedge. It was ok….not the best.

                                    Reply to this comment

                                    • Gmaluvs2cook

                                      March 27, 2020 at 12:43 pm

                                      Wonder if Yu possibly used the large can of salmon instead of the 7oz can as recipe states, just noticed this myself ??‍♀️

                                      Reply to this comment

                                      • Jenny Can Cook

                                        March 27, 2020 at 2:18 pm

                                        Yes, you can double the recipe.

                                        Reply to this comment

                                      • Liz Mc

                                        March 4, 2020 at 2:27 pm

                                        I just made these today for the first time and they were delicious! I froze some of the patties for future use. I love that they are so easy to make, inexpensive and so healthy! I love this website. Thank so much Jenny for sharing your recipes with us. I have made a number of the recipes offered on this site and none of them have been disappointing. Finally, a cooking site that doesn’t make me work like a Michelin chef. Great home cooking loaded with common sense. Can’t thank you enough! 🙂

                                        Reply to this comment

                                      • J0HN KRAJNAK SR.

                                        February 22, 2020 at 9:16 am

                                        I LOVE TO COOK
                                        GREAT FOR LENT

                                        Reply to this comment

                                        • Mary Jane

                                          February 26, 2020 at 8:45 pm

                                          great id! i’ll make them on Friday.

                                          Reply to this comment

                                        • Dawn

                                          February 11, 2020 at 1:22 pm

                                          Just made the patties — sort of. I don’t know what it is about the impulse to change recipes. I thought I was the only one, but am discovering it’s not so.

                                          I didn’t have the red pepper, so I used celery. Didn’t have whole wheat bread, so used Panko.

                                          Added a small clove of garlic. Life is not life without garlic!

                                          They held together just fine.

                                          Tastes good, though I think I can improve on it.

                                          I LOVE how easy and quick these are to make. I also love that you can vary them, according to what you have on hand.

                                          What a great recipe to work with or work off of.

                                          Reply to this comment

                                          • Gloria

                                            February 16, 2020 at 3:23 pm

                                            I used Old Bay in this receipt and it was wonderful.

                                            Reply to this comment

                                            • ArizonaBil

                                              February 17, 2020 at 4:05 am

                                              Gloria, I make mine almost the same as yours, using celery, onion with Pano or store-bought bread crumbs. A little garlic, and salt and pepper. Served with lemon wedges.

                                              Reply to this comment

                                            • Heidi E

                                              March 18, 2020 at 1:55 pm

                                              How much Old Bay did you use?

                                              Reply to this comment

                                            • Gmaluvs2cook

                                              March 27, 2020 at 12:40 pm

                                              I use garlic in just about everything
                                              except fruit and sweets! A little goes a long way, sure enhances the flavors… I’ve started using lemon pepper on my meats and vegetables… It has alot of garlic in it, never new that, used to think it only contained lemon and pepper… Learn something new everyday ??‍♀️

                                              Reply to this comment

                                            • mickey ferris

                                              February 10, 2020 at 5:30 pm

                                              I followed the recipe except I did not have fresh parsley so left it out and I added a Tablespoon of grated and minced carrot because I had it and I sprinkled some Montreal Steak Seasoning on the salmon. I used 2 eggs and a cup of fresh soft bread crumbs because I had a 14.5 oz can of salmon, however I did use 1/4 cup minced onion and 1/4 cup red bell pepper minced and cooked until they were soft.

                                              I cooked the patties in butter and they were the best we have ever had.

                                              Reply to this comment

                                            • Mickey Ferris

                                              February 10, 2020 at 9:07 am

                                              To have red bell pepper on hand I clean and seed the pepper, make thin “sticks” and mince the pepper. I lay them on foil or wax paper and freeze then put in a zip-loc bag so I always have bell pepper when I need it and it cuts down on waste. I also cook my onion and pepper (and garlic) enough to soften for salmon patties.

                                              Your recipes are easy to follow and very good!!!

                                              Reply to this comment

                                              • Gerta

                                                March 25, 2020 at 2:25 pm

                                                I like to saute the vegs too, to soften and maximize flavor. I forgott myself and used breadcrumbs by mistake- They were good but would have held together better with fresh. My bad.

                                                Reply to this comment

                                              • Amanda k

                                                February 9, 2020 at 7:09 pm

                                                Hi Jenny im so hlad i found your program n Classes. I enjoy everyone. I love your kitchen. I do enjoy your sense of humor.
                                                Pot pie ?? Awesome funny.
                                                I am enjoying the polish dishes..
                                                Looking forward to next class
                                                Love n peace
                                                Amanda k Sollid

                                                Reply to this comment

                                              • Lynn

                                                February 4, 2020 at 1:54 pm

                                                Does anyone have the problem with them falling apart? I do treat them like they were newborn babies. But they are delicious, so it’s a trade off.

                                                Reply to this comment

                                              • Deloris

                                                January 30, 2020 at 11:17 am

                                                These folks make me laugh? They say “made this recipe only I added this and that and a little of this and left out the yada yada “
                                                And they haven’t made your recipe at all! haha!!! Try the recipe guys ?

                                                Reply to this comment

                                                • Lisa

                                                  February 7, 2020 at 10:57 am

                                                  OMG I know. People are hilarious. They dont follow the recipe at all then criticize it.

                                                  Reply to this comment

                                                • Claudine

                                                  January 26, 2020 at 8:37 am

                                                  Thank you so much ! You are the best

                                                  Reply to this comment

                                                  • Linda Sue

                                                    January 29, 2020 at 11:43 am

                                                    Thank you for your lessons making salomn turned out great along we itug h seasoned greanbeans

                                                    Reply to this comment

                                                  • Beepis

                                                    December 25, 2019 at 4:41 pm

                                                    These peppers, not bell peppers, but hot peppers? Stupid stupid question I know, but I’m new at cooking. And I don’t care if I am pushing 70. Sorry. Not sorry. Thanks.

                                                    Reply to this comment

                                                    • Jenny Can Cook

                                                      December 25, 2019 at 8:24 pm

                                                      Sorry, not sorry – LOL!! ? This is not a stupid question, in fact I should have made the recipe clear, which I just did. It’s red bell pepper, the sweet kind, like green bell peppers, only red. You’re new at cooking at 70? That’s wonderful!!

                                                      Reply to this comment

                                                      • Texas Animal Lover

                                                        February 7, 2020 at 4:24 am

                                                        Not ever too late to learn to cook. I am happy you are learning. I love to cook and bake. . . then give to my friends. Cooking is a great way for me to stay busy. I started learning to cook when I was 10 years old. I learned from the best- – my 2 grandmas and mom. My 11-year-old granddaughter has started to learn now. I love helping her with her journey. So proud of her!! I will be 72 on Feb. 27th!! All praise and glory be to God for being with me thru the years.

                                                        Reply to this comment

                                                      • Linda Sue

                                                        January 29, 2020 at 11:46 am

                                                        No mam your not stupid you have a valid question in a spoken way

                                                        Reply to this comment

                                                      • Judy R

                                                        December 15, 2019 at 4:49 pm

                                                        I’m making out my grocery list as I find your interesting recipes. My mother, about 50 years ago, made salmon croquettes and had a white sauce on top. Are you familiar with that?
                                                        Thanks for you good common sense recipes.

                                                        Reply to this comment

                                                        • David Thomas

                                                          February 14, 2020 at 11:04 am

                                                          I remember my mother making these but I don’t remember the recipe. I do know that the ‘bread crumbs’ were crushed saltine crackers and the white sauce was the Argo Cornstarch White Sauce recipe.I would like to find this recipe also. I am finding that my childhood memory of tastes are different from my adult tastes of the same recipe. 😉

                                                          Reply to this comment

                                                          • Donna rodman

                                                            March 20, 2020 at 6:21 am

                                                            That’s my moms recipe too. I totally forgot until you mentioned it. I don’t have the recipe either. If you find it please share.

                                                            Reply to this comment

                                                          • Misty

                                                            April 5, 2020 at 6:47 pm

                                                            Don’t know if this might be the one you are talking about.

                                                            Old Easy Salmon Croquettes – Plain – Not Fancy

                                                            1sleeve Saltine crackers crushed
                                                            1can salmon – 14.75 ounce
                                                            x small onion diced

                                                            Classic White Sauce

                                                            A classic sauce. Use as is or add cheese, vegetables, dried beef, chicken, etc.
                                                            Quick Facts
                                                            Prep Time: 5 minutes
                                                            Cook Time: 5 minutes
                                                            Yield: 1 cup

                                                            1 tablespoon Argo® Corn Starch
                                                            1 cup milk
                                                            2 tablespoons butter OR margarine
                                                            1/4 teaspoon salt
                                                            1/8 teaspoon pepper


                                                            Stove Top: Combine corn starch and milk in a small saucepan; stir until smooth. Add butter, salt and pepper. Stirring constantly, bring to a boil and boil for 1 minute. Remove from heat.
                                                            Microwave: Combine corn starch and milk in a 2-quart microwave-safe bowl; stir until smooth. Microwave on HIGH (100%) for 2 minutes; remove and stir. Microwave 1 to 2 minutes more, or until mixture thickens and boils for 1 minute. Remove from microwave. Stir in butter, salt and pepper.
                                                            Makes a delicious, creamy sauce for vegetables, casseroles, chicken or seafood.

                                                            Reply to this comment

                                                            • clara morey

                                                              July 29, 2020 at 5:58 pm

                                                              I make my Salmon Patties somewhat like yours but never added the red pepper but will make that change. i make the white sauce like yours only i add green peas either frozen and thawed or steamed. Serve it over the patties. It makes a nice flavor and looks pretty.

                                                              Reply to this comment

                                                            • Thomas Spears

                                                              April 21, 2020 at 6:57 am

                                                              The Argo white sauce recipe most likely can still be found outside of the Argo cornstarch box.

                                                              Reply to this comment

                                                            • Judy

                                                              October 3, 2020 at 7:52 am

                                                              Loretta Lynn made a ‘Shrimp Croquette’ recipe years ago w/ a white creamy sauce on top. You can find it online.

                                                              Reply to this comment

                                                            • Judy

                                                              January 24, 2022 at 6:43 am

                                                              Loretta Lynn has a recipe online I found 30 yrs ago for I think shrimp croquettes. I would follow that & sub the salmon. Good luck!

                                                              Reply to this comment

                                                            • Fred T

                                                              November 12, 2019 at 4:23 pm

                                                              Everything you make is appealing to the eye and I can almost smell what you make.

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                                                            • Chuck

                                                              October 29, 2019 at 12:07 pm

                                                              I really enjoy your cooking videos and especially your sense of humor. I would to subscribe to your channel but do not see any way to do it. Keep up the good work. You are a beautiful lady.

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                                                              • Jenny Can Cook website administrator

                                                                October 29, 2019 at 1:29 pm

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                                                                1.- click the Subscribe button that appears to the right side of the webpage. A popup or modal window will come into view displaying the subscribe box where you will enter your email address.
                                                                2.- After entering your email address click the SUBSCRIBE button and you are done, it’s that simple.

                                                                If you happen to be on your smartphone and you wish to subscribe, first, tap the “hamburger” menu to the top right, it is the one that looks like 3 short horizontal lines. Once you do that the navigation menu will come into view. The last link in the navigation menu is the SUBSCRIBE link, just tap on it for the SUBSCRIBE opt-in box pop-up to be displayed.

                                                                Let me know if this helped or if you need any further help.

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                                                              • crystal terry

                                                                May 2, 2019 at 5:43 pm

                                                                Love you Jenny!!!!!!!!! Your recipes are amaze!!!!!!!!!!

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                                                              • Pandora 153

                                                                March 15, 2019 at 6:02 am

                                                                This comment is late.
                                                                Salmon patties , the whole bread can be used. The whole Salmon
                                                                Can be used ,because the process that the salmon and canning goes
                                                                Thru kills the toxins.

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                                                              • Nance Roy

                                                                February 18, 2019 at 2:41 am

                                                                Awesome recipe

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                                                              • Joe G

                                                                February 15, 2019 at 3:24 pm

                                                                Jenny I love watching your videos…you put me in a good mood. You sure are one upbeat, sweet lady!

                                                                Reply to this comment

                                                              • RJ

                                                                December 26, 2018 at 4:01 pm

                                                                I was just wondering for how many days salmon patties (using egg) leftovers can be refrigerated. Thank you.

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                                                              • Lisa H

                                                                September 12, 2018 at 2:23 pm

                                                                Hi Jenny, Love your channel – especially the Polish food. We’ve made so many of your recipes! I’m sure you’ve heard this over and over, but the salmon patties is an OUTSTANDING recipe. Beats my grandmother’s hands-down. I sometimes add a bit of jalapeño for heat; other than that; it’s perfection as-is. We make extra to have cold the next day. YUM and THANKS.

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                                                              • Olivia47

                                                                September 6, 2018 at 5:41 pm

                                                                Just made these salmon patties tonight. My husband and I thought they were delicious!! Thank you Jenny for sharing this recipe with us. Although I didn’t have any red pepper to put into the salmon, they still turned out so very good. I’ll make these again! Again, thank you Jenny.

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